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Recipes
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 This is such a great summer appetizer, side dish, or even a light lunch. Now pour yourself a glass of your favorite crisp white wine, and your good to go!
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- 2 large eggs , lightly beaten
- Prepared Pie Crust
- 1 generous cup of part skim ricotta cheese
- 4 TBSP half and half
- ½ cup parmesan cheese – or your choice
- Pinch of fresh herbs ( I use basil or thyme)
- Salt and pepper to taste
- Sautéed mixed veggies of choice( I use whatever on hand mushrooms/onion/peppers/zucchini /potatoes
- Preheat Oven 350
- In a mixing bowl mix ricotta cheese, eggs, milk. Cheese ,herbs,
Salt, pepper and the veggies once done.
- Pour into prepared pie crust and top with sliced tomato and
Smoked cheese ( cheddar ,provolone or swiss)
- Bake for 40-45 min
- Enjoy!
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